Deliciously Chewy Chocolate Chip Cookies Recipe You Need to Try

Chocolate chip cookies the quintessential comfort treat that evokes memories of childhood and cozy afternoons. But what if we told you that you could elevate your cookie game to a whole new level? Get ready for the chewiest, most irresistible chocolate chip cookies you’ve ever tasted. Follow these simple steps, and you’ll be rewarded with cookies that are crisp on the outside, gooey on the inside, and utterly addictive.

Ingredients

• ½ cup granulated sugar (100 g)
• ¾ cup packed brown sugar (165 g)
• 1 teaspoon salt
• ½ cup unsalted butter (115 g), melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ¼ cups all-purpose flour (155 g)
• ½ teaspoon baking soda
• 4 oz milk or semi-sweet chocolate chunks (110 g)
• 4 oz dark chocolate chunks (110 g), or your preference

Tips for the Perfect Cookie

1. Chunky Chocolate: Instead of using regular chocolate chips, opt for chunks. Mix semisweet, milk, and dark chocolate for a flavor explosion.

2. Rest the Dough: Patience pays off! Allow the cookie dough to rest in the refrigerator. Overnight is ideal, but even 30 minutes will enhance the flavor.

3. Even Portions: Use an ice cream scoop to portion the dough onto the baking sheet. This ensures evenly sized cookies that bake uniformly.

Instructions

1. Whisk the Sugars and Butter:

   • In a large bowl, whisk together the granulated sugar, brown sugar, salt, and melted butter until a smooth paste forms.

2. Add the Egg and Vanilla:

   • Whisk in the egg and vanilla extract until light ribbons fall off the whisk.

3. Sift and Fold:

   • Sift in the flour and baking soda.
   • Gently fold the mixture with a spatula. Be careful not to overmix; we want chewy, not cakey, cookies.

4. Fold in the Chocolate Chunks:

   • Add the milk or semi-sweet chocolate chunks and the dark chocolate chunks.
   • Fold them into the dough.

5. Chill the Dough:

   • Chill the dough for at least 30 minutes. For an intensified toffee-like flavor, chill it overnight.

6. Preheat and Scoop:

   • Preheat the oven to 350°F (180°C).
   • Line a baking sheet with parchment paper.
   • Scoop the dough onto the sheet using an ice-cream scoop, leaving space between cookies.

7. Bake to Perfection:

   • Bake for 12-15 minutes, until the edges have just started to barely brown.
   • Cool the cookies completely before serving.

There you have it the ultimate chewy chocolate chip cookies. Whether you’re sharing them with loved ones or indulging in a solo treat, these cookies are pure bliss. Enjoy!